Facts you should know about pork

Facts about pork

 Many studies have demonstrated the enormous and serious damage caused by pork to human health, which, through this article we will present facts about pork and pork, and why is harmful

 
First: Facts about pork and pork


Facts about pork

- The pork or its products Calcjq lead to the accumulation of harmful cholesterol in the arteries which can lead to clogged arteries and serious diseases such as heart disease, diabetes, osteoporosis, asthma, Alzheimer's and sexual weakness.
- Pig intestines likewise considered as a fund where they feed waste Vgly anything offset by either waste or fouling or other animals, worms, meat and other corrupt and poisonous animals outputs.
- That meat and pork fat absorbs toxins , and therefore be 30 times more toxic than beef or venison.
- When beef eating or venison, it takes from 8-9 hours until the digest, which means that the toxins absorbed slowly into the body, and are filtered by the liver, while pork is digested within 4 hours only, which means that toxins move and are absorbed by large in the body quickly.
- Pigs do not sweat like the rest of the animal is known that race is one of the means to expel toxins from the body, therefore Valsmom deposited inside the body and pork.
- Some farmers put snakes for pigs to Itagzu them because they will not be affected by the name of these snakes.
- After the slaughter of the pig meat is filled with worms and insects in very little time.
 

Facts about pork

- Pork contains a high proportion of very large number of parasites like worms and tapeworms and there is no guarantee the safe cooking class to be eliminated on all these parasites from pork.
- Pork contains a very large proportion of fat up to twice the amount in beef.
- Cows have a complex digestive system makes them digest all the plants that feed on them within 24 hours and purifies the body of toxins while pork digested the things that feeds them within 4 hours only and thus toxins remain inside the body of the pig.
- Pigs carrying around 30 disease that can be transmitted directly to humans.
- The worms pig does not see under the microscope for its small size caused so if moved to the human body and moved into the intestines or muscles or the brain and spinal cord, could cause his disease and acute pain and here may be diagnosed wrongly as Tevod or arthritis or meningitis or a problem of bitterness

Second: The health problems caused by eating pork
When you eat pork, it is a serious factor to human health and increase the chances of injury the following diseases:1. viral diseases
Cause the amount of parasites eaten by pig like bacteria and other parasites in the incidence of viral infection to humans, causing vomiting, diarrhea, fever, cramping abdominal and drought, it does not contribute to cook pork here to kill the bacteria or final disposal as these parasites be anti-drugs.2. nematodes
These worms also known worm pig is one of the most important pork damage as when they are eating infected pork, this worm transmitted to the human intestine, they grow and become large in size and multiply and move through the gut into the bloodstream and invade the muscle tissue which according to medical studies may affect the heart and the diaphragm and lungs, brain and symptoms include cramps, diarrhea, fever, muscle aches and pain in the abdomen.3. heart disease
Pork contains a very high percentage of harmful saturated fat, which is considered a major factor in heart disease, where they cause a high rate of cholesterol harmful LDL in the body, causing hardening of the arteries and increases the risk of heart disease, as they lead to excessive weight and the incidence of obesity, which has a direct impact on the heart and other organs of the body, and includes the cost Hmat pork products, whether or pork sausage made with him or pork fat.4. increases the risk of bladder cancer
Eating large amounts of pork causes an increased risk of bladder cancer and this according to what has been published in a medical article cancer Ondersenbjamah Texas Center The cooked pork at high temperatures cause be some Secretary vehicles heterocyclic called HCAs which cause the increase the risk of bladder cancer.
That it has become clear to us over the disadvantages caused by eating pork or any products resulting from the pig that


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